The excitement is at its peak and I'm ready to
start the day off right. I woke up at 7 o'clock with my luggage all ready to
go. I double checked them to make sure everything was good then waited for my
mother to take me to El Cerrito High School. After being late to the Chicago
dinner I don't feel the need to experience tardiness again. I expected for Don
to yell at me for over packing my luggage but surprisingly I was way under the
maximum weight.
As I was listening to Don giving his speech about
our departure I thought about how much I need to make up for. This program
deserves my maximum effort and that is not what I have been showing lately.
That stops today. I am going to make sure my blogs are up on time and make
every event on time. Now that we got to the airport I felt like a lost puppy.
Although I didn't know what to expect I had experts (the rest of my cohort) to
help along the way.
My First plane ride was a blast and had a great
conversation with a stranger named Eric Eng. At first I wanted a window seat
but there was an issue and had to give up that seat. I moved to the closest one
which was with Eric and Ernestina. Eric was a really great guy who seemed to
really like puns and take pictures on his travels. He showed us some great
shots he took on previous trips from Seattle to California and
vise-versa.
At the end of the day nearing 11
o'clock I had the highlight of my day. After out trip to the Gateway Arch we
headed to the place with some of the most amazing food I've had in my life. It
was at a small restaurant called Broadway Oysters Bar. Of course the bar was
separate from where we ate. This was where I tried alligator meat for the first
time and had one of the best sandwiches ever. It was called the Lobster Po'Boy.
This truly made everything worth it. I'm so glad to be here and ready for the
next day.
My mother seeing me off |
Our chaperone--Alana--to guide us on this adventure |
And Don--to make sure I actually make it on the shuttle |
Yell? Me? Really?
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